High Fructose Corn Syrup: What It Means to You and Your Diabetes

High Fructose Corn Syrup: What It Means to You and Your Diabetes

As a person with diabetes, you know how important it is to control your blood glucose and insulin levels to avoid complications. So, it would seem that a lack of glucose and insulin secretion from fructose consumption would be a good thing.

However, insulin also controls another hormone, leptin, so its release is necessary.

Leptin tells your body to stop eating when it’s full by signaling the brain to stop sending hunger signals. Since fructose doesn’t stimulate glucose levels and insulin release, there’s no increase in leptin levels or feeling of satiety. This can leave you ripe for unhealthy weight gain.
High Fructose Corn Syrup

Problems Caused by Too Much High Fructose Corn Syrup

Problems Caused by Too Much High Fructose Corn Syrup

It can lead to higher caloric intake
It can lead to an increase in bodyweight
It fools your body into thinking it’s hungry
It increases the amount of processed foods you eat, thereby decreasing your intake of nutrient-dense foods
It may increase insulin resistance and triglycerides
High Fructose Corn Syrup...
High-fructose-cornsyrup: Common-foods-high-in-high-fructose-corn syrup

Common Foods High in High Fructose Corn Syrup / HFCS

Common Foods High in High Fructose Corn Syrup / HFCS
Some common foods high in High Fructose Corn Syrup are as follow :

• Regular soft drinks
• Fruit juice and fruit drinks that are not 100 percent juice
• Pancake syrups
• Popsicles
• Fruit-flavored yogurts
• Frozen yogurts
• Ketchup and BBQ sauces
• Jarred and canned pasta sauces
• Canned soups
• Canned fruits (if not in its own juice)
• Breakfast cereals
• Highly sweetened breakfast cereals

High Fructose Corn Syrup