High Fructose Corn Syrup in Food

High fructose corn syrup
often plays a key role in the integrity of food and beverage products that has little to do with sweetening.

Here are some examples in popular products:

Baked goods	High fructose corn syrup gives a pleasing brown crust to breads and cakes; contributes fermentable sugars to yeast-raised products; reduces sugar crystallization during baking for soft-moist textures; enhances flavors of fruit fillings.
Yogurt	High fructose corn syrup provides fermentable sugars; enhances fruit and spice flavors; controls moisture to prevent separation; regulates tartness.
Spaghetti sauces, ketchup, and condiments	High fructose corn syrup enhances flavor and balance – replaces the “pinch of table sugar" grandma added to enhance spice flavors; balances the variable tartness of tomatoes.
Beverages	High fructose corn syrup provides greater stability in acidic carbonated sodas than sucrose; flavors remain consistent and stable over the entire shelf- life of the product.
Granola, breakfast and energy bars	High fructose corn syrup enhances moisture control, retards spoilage and extends product freshness; provides soft texture; enhances spice and fruit flavors.
Canned and frozen fruits	High fructose corn syrup protects the firm texture of canned fruits and reduces freezer burn in frozen fruits; enhances fruit flavors.
Frozen beverage concentrates	High fructose corn syrup has a lower freezing point, so frozen beverage concentrates have the added convenience of being pourable straight from the freezer and easier for consumers to thaw and mix with water.

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

We analyzed food consumption patterns by using US Department of Agriculture food consumption tables from 1967 to 2000. The consumption of High Fructose Corn Syrup increased > 1000% between 1970 and 1990, far exceeding the changes in intake of any other food or food group.

The increased use of High Fructose Corn Syrup in the United States mirrors the rapid increase in obesity. Hepatic metabolism of fructose favors de novo lipogenesis. In addition, unlike glucose, fructose does not stimulate insulin secretion or enhance leptin production. Furthermore, calorically sweetened beverages may enhance caloric overconsumption. Thus, the increase in consumption of High Fructose Corn Syrup has a temporal relation to the epidemic of obesity, and the over consumption of High Fructose Corn Syrup in calorically sweetened beverages may play a role in the epidemic of obesity. Therefore reduce the consumption of HFCS to avoid obesity !

High Fructose Corn Syrup: What It Means to You and Your Diabetes

High Fructose Corn Syrup: What It Means to You and Your Diabetes

As a person with diabetes, you know how important it is to control your blood glucose and insulin levels to avoid complications. So, it would seem that a lack of glucose and insulin secretion from fructose consumption would be a good thing.

However, insulin also controls another hormone, leptin, so its release is necessary.

Leptin tells your body to stop eating when it’s full by signaling the brain to stop sending hunger signals. Since fructose doesn’t stimulate glucose levels and insulin release, there’s no increase in leptin levels or feeling of satiety. This can leave you ripe for unhealthy weight gain.
High Fructose Corn Syrup

Problems Caused by Too Much High Fructose Corn Syrup

Problems Caused by Too Much High Fructose Corn Syrup

It can lead to higher caloric intake
It can lead to an increase in bodyweight
It fools your body into thinking it’s hungry
It increases the amount of processed foods you eat, thereby decreasing your intake of nutrient-dense foods
It may increase insulin resistance and triglycerides
High Fructose Corn Syrup...
High-fructose-cornsyrup: Common-foods-high-in-high-fructose-corn syrup

Common Foods High in High Fructose Corn Syrup / HFCS

Common Foods High in High Fructose Corn Syrup / HFCS
Some common foods high in High Fructose Corn Syrup are as follow :

• Regular soft drinks
• Fruit juice and fruit drinks that are not 100 percent juice
• Pancake syrups
• Popsicles
• Fruit-flavored yogurts
• Frozen yogurts
• Ketchup and BBQ sauces
• Jarred and canned pasta sauces
• Canned soups
• Canned fruits (if not in its own juice)
• Breakfast cereals
• Highly sweetened breakfast cereals

High Fructose Corn Syrup

High Fructose Corn Syrup:What Does It All Mean?

High Fructose Corn Syrup:What Does It All Mean?

If High Fructose Corn Syrup HFCS is one of the first ingredients listed on a food label, don’t eat it. Make a mental list of the worst culprits, such as regular soft drinks and many highly sweetened breakfast cereals. High Fructose Corn Syrup HFCS alone won’t make you fat, but when HFCS is high on the ingredient list, the food is not the best choice. As part of a lifestyle that has many of us eating too much and moving too little, we’re putting our health at risk if we don’t choose our foods carefully.

So what’s the answer? It’s easy. Avoid High Fructose Corn Syrup HFCS by reading food labels and shopping the grocery store’s perimeter: Produce is on one side, seafood, meat and poultry on another, and dairy products, eggs and bread on the third. Avoid the center aisles, which are mostly stocked with highly processed foods.

The more you stick to fresh whole foods and avoid commercial and highly processed foods, the less HFCS you will consume.
consumption-of-high-fructose-corn-syrup

Understanding Glucose and Fructose

Understanding Glucose and Fructose

Since High Fructose Corn Syrup HFCS is a blend of glucose and fructose, it’s important to understand the role each plays in your body. All sugars, indeed all carbohydrates, have four calories per gram.

But that is just part of the story.

Glucose (dextrose) is a monosaccharide (basically, a simple sugar), which is the form of sugar that is transported in the blood and is used by the body for energy. This is what you measure when testing your blood glucose or blood “sugar.”

Fructose is also a monosaccharide and is often referred to as “fruit sugar,” because it is the primary carbohydrate in most fruits. It’s also the primary sugar in honey and half the carbohydrate in sucrose (table sugar). However, fructose does not stimulate insulin secretion or require insulin to be transported into cells, as do other carbohydrates.
High Fructose Corn Syrup
high-fructose-corn-syrup-hfcsits-here