HIGH FRUCTOSE CORN SYRUP HFCS—It’s Here to Stay

HIGH FRUCTOSE CORN SYRUP HFCS—It’s Here to Stay

Today, food companies use High Fructose Corn Syrup HFCS—a mixture of fructose and glucose—because it’s inexpensive, easy to transport and keeps foods moist. And because High Fructose Corn Syrup HFCS is so sweet, it’s cost effective for companies to use small quantities of HCFS in place of other more expensive sweeteners or flavorings.

For these reasons and others, High Fructose Corn Syrup HFCS isn’t going away any time soon.

That is why, to best manage diabetes, you need to know what HFCS is and how to identify it in products.
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